Wherever you go, there are delicious dishes to discover, whether it’s in the Niederburg district (the oldest part of Constance), in the Paradies vegetable market, on Markstätte square or in the suburbs. Quite often, the best places can be tricky to find. Our overview of restaurants in Constance provides plenty of inspiration and will help you to find your own personal favourite.

Lake Constance and the surrounding orchards and fields produce fresh ingredients of the highest quality, right on the doorstep of the local chefs. Herbs, tomatoes, apples and freshly caught fish are among the treasures on offer. And all year round you’ll find something to enjoy: great wines and indulgent sweets, produce from Reichenau Island, food menus featuring local blossoms on Mainau Island, Swiss cheese and the Höri-Bülle, the red onion typical of the region. The culinary choice ranges from award-winning cuisine and slow food to regional delicatessen and traditional rustic fare...